Tunisian Twist with sweet herbs

INGREDIENTS (for 4 persons):200g of cheese with garlic and sweet herbs,15g of butter,4 spoons of fresh cream, salt and ground pepper,350g of pastes,1 to 2 spoons of chopped chive or fresh chopped parsley.

PREPARATION:Put the cheese in a pot and reserve it. Melt butter in a pan add the cream the salt and pepper and hold this preparation on soft fire. During this time cook the pastes in salted ebullient water. Drain and give them to heat on a soft fire .Pour the tepid mixture cream/butter, addcheese and continue cooking until the cheese melts and covers well the pastes. Furnish with chive or chopped parsley and serve hot.