Tunisian Shell with seafood :tunisian recipe

INGREDIENTS (for 4 persons):400g of Shell pasta,600g of moulds,500g of peeled tomatos,1 onion and 1 clove of garlic,30g of butter,1 spoon of oil,100g of shrimps,2 sheets of bay-tree,1 spoon of capers, salt, pepper and chopped parsley.

PREPARATION:Wash the moulds, make boil them in salted water during 8 to 10mn. Pour this water, agitate the moulds with butter and keep them with the heat. For sauce Prepare the onion, garlic in oil during 5 mn. Add the peeled tomatos. Spice with the bay-tree, salt and pepper Add the moulds while stirring up until cooking. Add then capers, in addition make boil the pastes in salted and slightly lubricated water. Mix them with sauce and serve with chopped parseley.