Tunisian Farfalle with tuna

INGREDIENTS (for 4 persons):400g of Farfalle,500g of peeled tomatos,100g of tuna olive oil,2 cloves of garlic,2 sheetts of bay-tree,some basil sheets,1bunch of parsley,salt,pepper.

PREPARATION:Put the garlic in oil and add the tomatos flavour with salt and pepper and cook them on soft fire. In a frying pan fry the tuna cuted in pieces in its oil cook the nouilles in salted water. Drain them, add to the sauce of tuna the persley, the bay-tree and the chopped basil pour above the nouilles and serve hot.