Tunisian Spaghettis with cold sauce

INGREDIENTS:350 g of spaghettis,3 large ripe tomatos 1 green pepper,1 yellow pepper,basil,1spoon of mustard,6 spoons of oliveoil,1lemon,salt.

PREPARATION:Plunge the tomatos in ebullient water during 2mm remove the skin of tomatos and cut it in pieces. Roast sweet peppers directly on the flame by eliminating the burned skin and cross into small pieces. In a pot pour the lemon juice, flavour with salt, add oil and the mustard then beat the whole with the fork. Cook the pastes. Mix the pastes with the sweet peppers the tomatos and the sauce flavour with salt, basil. Serve cold.