Tunisian Bucatini with Merguez

INGREDIENTS:400g of Bucatini,600g of peeled tomatos,12 merguez,70g of grated cheese ,olive oil,salt and pepper.

PREPARATION:Tingle the merguez with a fork and cook them with vapor during 20mn in a frying pan. Pour 2 spoons of oil, add tomatos, 1 pinch of salt and pepper. Add the merguez to the sauce and continue cooking. Boil the BUCATINI in a salted water, drain them and mix with cheese. Pour it in a soop tureen. Mix with the sauce after removing the merguez. The merguez could be serve as a second dish accompanied by salad or pulp vegetables.COOKING TIME : 40 mn.